We’re serving up something special every Saturday in May for Big Cheese Days! Each week features a handcrafted sandwich (or poutine!) made with local ingredients and artisanal cheeses you’ll only find at the Ingersoll Wine and Cheese Shop.
Sandwiches are made fresh to order when you arrive. Pre-order by phone and send an e-transfer to guarantee yours — quantities are limited!
Wine Cellar Philly Cheese Steak Sandwich
Saturday, May 3 Pickup 12-3pm
Slow smoked beef, medley of mushroom, onion, peppers and spinach, Alabama sauce, topped with New Galma Gouda cheese.
$18
Chef Sean’s Smash Burger
Saturday, May 10 Pickup 12-3pm
Two all-beef patties, smashed and seared until crispy, shredded lettuce, Millbank smoked caramelized onion cheese, Wine Cellar burger sauce on a toasted brioche bun
$15
Quesadilla Birria
Saturday, May 17 Pickup 12-3pm
Slow cooked beef rubbed in a blend of spices, topped with red onion, cilantro, lettuce, lime aioli, Stonetown’s Bernese Mountain cheese
$14
Pretzel Poutine
Saturday, May 24 Pickup 12-3pm
Fire roasted pretzel, topped with Gunn’s Hill Cheese Curds, Vienna Ale-infused gravy (Ingersoll Rails beer) topped with crispy onions
$12
Reuben
Saturday, May 31 Pickup 12-3pm
In-house thin sliced corned beef, house-made sauerkraut, Dijon mustard, on toasted rye bread, topped with Stonetown’s Homecoming cheese, served with a pickle
$18
Ready to Order?
To reserve your sandwich for Big Cheese Days, give us a call, send us a message on Facebook, or reach out through our website contact form.
Prepayment is required to confirm your order.
E-transfer payments can be sent to thewinecellaringersoll@gmail.com
Sandwiches are made fresh and hot when you arrive, so you’ll always get them warm off the grill!
Come on In!
Store Hours
Sun - Closed
Mon - Closed
Tues - 10am - 5pm
Wed - 10am - 6pm
Thur - 10am - 5pm
Fri - 10am - 6pm
Sat - 10am - 4pm
Contact
Phone
1-519-425-4999
thewinecellaringersoll@gmail.com
Address
188 Thames Street South
Ingersoll, ON N5C 2T5